Next, sprinkle in some flour and garlic and cook for 2 minutes (it will be thick) to get rid of the raw flour smell. ![]() Just add it with the rest of the spices.Ģ. If you are feeling lazy, like I often am, then you can substitute the onion with 1 teaspoon onion powder. Green Chile Sour Cream Sauce: We start by melting butter in olive oil over medium heat in a large saucepan then sauteing our onions for 3 minutes. I’ve tried to make these White Green Chile Chicken Enchiladas as simple as possible with both my methods and ingredients so they come together super quickly.ġ. Many Sour Cream Chicken Enchilada Recipes or White Chicken Enchilada recipes rely on one can of green chiles for the flavor but I found that when I combined the homemade white sauce with both green chiles AND salsa verde, we achieve a flavorful tang that cuts through the creaminess with tons of flavor AKA pure Mexican comfort food at its most obsessive worthy. I’ve kept the creaminess of the original with a perfected homemade cheesy, creamy white sauce infused with green chiles and salsa verde that takes them over the top. It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. These “White” Green Chile Chicken Enchiladas are inspired by a favorite chicken enchilada casserole my mom used to make growing up. I have absolutely no self control when it comes to their creamy flavor exploding goodness. It is super hard to pick a favorite, but you guys, these might just be them. From my crazy popular Salsa Verde Honey Lime Chicken Enchiladas which are sweet and tangy to my Jalapeno Chicken Enchiladas which are cheesy and spicy, to my Barbacoa Beef Enchiladas which are tangy, cheesy and spicy to my Breakfast Ham and Cheese Enchiladas with are saucy and cheesy, to these Creamy Green Chile Chicken Enchiladas! They are so good in fact, I took these photos in less than 10 minutes because Patrick was by my side, chomping at the bit ready to dig into this cheesy goodness. But you can just call them the best chicken enchiladas of. In the end, I called them Creamy Green Chile Chicken Enchiladas. ![]() ![]() I honestly didn’t know what to call them because no name seemed to do them justice. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas.
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